TREAT YOUR LOVED ONE TO A SPECIAL EVENING AT MICHAEL'S ON NAPLES.

Enjoy a special 5-Course prix-fixe menu that will make the night one to remember.

Space is limited, so reserve your table today.


- MENU -

PER  COMINCIARE

OSTRICA

Oyster with cucumber granita
Franciacorta Brut Rosé, Berlucchi N.V.


ANTIPASTI

MAIALE

Poached pork shoulder, white beans purée, heirloom carrots
Vino Nobile di Montepulciano, Contucci '16 Toscana

or

CAPESANTE

Diver scallop tartare, Meyer lemon aioli
Zibibbo., Cantine Pellegrino "Gibilé" '20 Sicilia


PRIMI

GARGANELLI CON VITELLO

Hand rolled pasta veal Bolognese
Nebbiolo, Renato Ratti "Occhetti" '18 Piemonte

or

PAPPARDELLE RIPIENE

Ricotta stuffed pasta with black trumpet mushrooms
Schioppettino, Dri '18 Friuli


SECONDI

BISTECCA

Grilled ribeye steak, cardoon gratin, creamy polenta
Taurasi, Terre D'Aione '12 Campania

or

SPIGOLA BIANCA

Sea bass, roasted peppers, capers, anchovies, fregola Sarda
Trebbiano Spoletino, Bocale '20 Umbria


DOLCI

TORTA ROSSA

Beet red velvet cake, white chocolate gelato, strawberry
Recioto della Valpolicella, Corte Lenguin '06 Veneto

or

PAN DI SPAGNA

Sea salt and honey sponge cake with blood orange sorbet
Moscato d'Asti, Marchesi di Barolo "Zagara" '20 Piemonte