TREAT YOUR LOVED ONE TO A SPECIAL EVENING AT MICHAEL'S ON NAPLES.
Enjoy a special 5-Course prix-fixe menu that will make the night one to remember.
Space is limited, so reserve your table today.
- MENU -
PER COMINCIARE
OSTRICA
Oyster with cucumber granita
Franciacorta Brut Rosé, Berlucchi N.V.
ANTIPASTI
MAIALE
Poached pork shoulder, white beans purée, heirloom carrots
Vino Nobile di Montepulciano, Contucci '16 Toscana
or
CAPESANTE
Diver scallop tartare, Meyer lemon aioli
Zibibbo., Cantine Pellegrino "Gibilé" '20 Sicilia
PRIMI
GARGANELLI CON VITELLO
Hand rolled pasta veal Bolognese
Nebbiolo, Renato Ratti "Occhetti" '18 Piemonte
or
PAPPARDELLE RIPIENE
Ricotta stuffed pasta with black trumpet mushrooms
Schioppettino, Dri '18 Friuli
SECONDI
BISTECCA
Grilled ribeye steak, cardoon gratin, creamy polenta
Taurasi, Terre D'Aione '12 Campania
or
SPIGOLA BIANCA
Sea bass, roasted peppers, capers, anchovies, fregola Sarda
Trebbiano Spoletino, Bocale '20 Umbria
DOLCI
TORTA ROSSA
Beet red velvet cake, white chocolate gelato, strawberry
Recioto della Valpolicella, Corte Lenguin '06 Veneto
or
PAN DI SPAGNA
Sea salt and honey sponge cake with blood orange sorbet
Moscato d'Asti, Marchesi di Barolo "Zagara" '20 Piemonte