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Massimo Aronne

General Manager

Born in Naples, Italy and raised in Imperia on the Riviera, Massimo can trace his passion for good food and fine wines to his youth. His family owned the restaurant La Barca (“the boat”), where Massimo worked in nearly every capacity through the years as the restaurant grew in popularity. His experience includes working for the Director of Operations for the five-star Grand Hotel in San Remo, where he further broadened his knowledge of fine wines. He later worked as Manager of the prestigious Hotel Croce di Malta in Imperia, before moving to New York where he gained experience at such noted eateries as La Collina,Vespa, and the celebrity hotspot Pappardella, before moving to Long Beach to run Michael’s On Naples.