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Our Latest Reviews
Carbonara Pizza
Everything we had was fantastic, especially the carbonara pizza and octopus
Prosciutto e Arugula Pizza
I had the most amazing meal. First I love arugula and their salad is light and refreshing the the dressing suited/match perfectly. Then I had grilled octopus. Too good to share! We ordered several pastas. My favorite was the duck filled.
Lasagna
We call it Michael’s “elevated lasagna” because we have never tasted a comparable one in all of our travels. The subtle sauce and the lightness of the lasagna noodles combine deliciously to create an unforgettable taste bud party on your tongue!
Prosciutto e Arugula Pizza
Michaels on Naples has the best Proscuitto e Arugula Pizza! Yum, my favorite! Delicious firewood crust, fresh mozzarella with beautiful ambiance and dining experience. Buongiorno!
Branzino
Michael's is an absolute favorite, with the misticanza, Branzino & classic Negroni at the top of the list! Everything is always delicious and cooked to perfection!
Fiori Di Zucca
This is my favorite appetizer I know it's seasonal but Love IT. I love the Misticanza Salad which taste so refreshing. The bread can't give up with the olive oil . I can eat several of those baskets /plates all warmed up... You folks know how to make great meals. Not to mention the service & the atmosphere.
Fiori Di Zucca
The ricotta stuffed zucchini blossoms started a memorable dinner that was so good, we returned a week later. The spinaci was amazing and the layers of flavors in the lasagna hit a perfect note. I'm hooked!
Eggs Benedict
My husband and I like to share each other’s dishes at Michael’s because it’s difficult to narrow down our choices when we know each dish will be outstanding. The Eggs Benedict never disappoints. Paired with a Mimosa - well, it’s definitely a brunch we’ll keep returning to!
Zuppa di Pesce
Plump shrimp, clams, mussels, calamari and grilled Sea Bass filet in a mild sauce that can easily be an Entree. Try it over Linguine. It's accompanied by their amazing grilled bread.
Maiale
The dinner started off with perfectly crafted cocktails & wine that paired wonderfully with the bread and Pomodoro e burrata. The Main course consisted of the Grilled Beeler's pork tomahawk, with cranberry beans & Jimmy Nardello peppers (which was not only large in portion size, but the combination of flavors was ridiculous good) I am not sure how we had room for an after dinner drink & chocolate tart, but glad we did. Thanks for a memorable evening atop the outside rooftop dining and our server Taylor was spectacular!
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