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Our Latest Reviews

Jm 13 days ago


Michael's holds the title of Best Lasagna we've ever had in my family. Whenever we talk about making a reservation, my mom without fail says "best lasagna I've ever had", and I have to agree. The portion is perfect, not too heavy, not too saucy, not to doughy. The toasted Parmesan corners are the perfect bite. I could always use a little more bechamel on the bottom but that may just be me.

Annie about 1 month ago


The gnocchi with short rib is absolutely incredible. The protein melts in your mouth, and the gnocchi are light and fluffy perfection. They're quite sizeable and a good portion, unlike many places that can be a bit skint.

Shelly about 2 months ago


Hands down this is the best drink I have ever had! I get it every time I come! The tequila is strong but not overpowering! If you are going to order one drink make it be this!

Shelly about 2 months ago


Hands down best lasagna I have ever had! It taste so fresh and I have had it multiple times now throughout the year! Highly recommend!

Melinda Bettencourt 2 months ago


Hands down the most delicious pasta I have ever eaten. The pasta, the cheese, the meat....just perfectionist!

Annie about 1 month ago

Pistacchio e Stracciatella Pizza

My favorite pizza of all time. Ever! The perfect combination of flavors on the most scrumptious dough.

Shelly about 2 months ago

Zuppa di Pesce

My husband ordered this dish. He really enjoyed it. The soup had plenty of seafood that was fresh and delicious! The brother had really good flavor to it!

Shelly about 2 months ago


This drink is really good! Perfect balance of flavors. On the sweeter side but not too sweet!

David 2 months ago

Margherita Pizza

Yumm... simple, delicious, and satisfying. The flavors melded together beautifully, and the crust was thin, light, and just the right amount of crunch. Superb.

Kathyanimal 3 months ago

Side Mushrooms

Enjoyed this generous mixture of forest mushrooms as an appetizer. A perfect start to a meal with their delicious bread, olive oil and balsamic and a glass of Vermentino.


January 2023:
Coming soon

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