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We couldn’t uphold the quality of our cuisine without the partners we team up with across the country. The farmers, butchers and artisans listed here are backed by hard-working people who share our values and enthusiasm for great quality food. We pride ourselves in collaborating with them to showcase their hard work and commitment in our restaurant each evening.

OUR PARTNERS

Aspen Ridge Beef Fort Collins, CO

Liberty Farms (Ducks) Sonoma County, CA 

Hudson Valley Foie Gras Upstate New York

Superior Farms (Lamb) Utah and Oregon 

Beeler’s (Pork) Le Mars, IA

Strauss Brands Wisconsin 

Mary’s Chicken Central Valley, Ca

Broken Arrow Ranch Ingram, TX

Electric City Butcher Santa Ana, CA 

Farm Lot 59 Long Beach, CA 

Weiser Family Farms Los Angeles, CA 

WhistlePig Distillery Shoreham, VT