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Valentine’s Day Prix-Fixe

February 14, 2020 05:00 PM until February 14, 2020 10:00 PM

A Naples Island Favorite: Valentine’s Day Prix-Fixe

Friday, February 14, 2020

$90 / per person $135 with wine pairing

Reservations starting at 5:00 PM 

Last Seating 10:00 PM


Plan the perfect Valentine’s Day at Michael’s on Naples

If you’re looking for the perfect way to spend Valentine’s Day with your loved one, look no further! Join us at Michael's on Naples for a romantic evening of fine dining, featuring a prix-fixe menu curated by Chef Eric Samaniego. 


This special Valentine's dinner will fill up fast and space is limited, so reserve your table now! 


Our a la carte menu will not be available on this date.


MENU: 

PER COMINCIARE

Champagne Brut, Taittinger “La Francaise” N.V.


OSTRICHE
Kumamoto oyster, champagne granita.

or

TARTARA
Fried polenta with beef tartar, lemon aioli.


ANTIPASTI

CRUDO
Hamachi crudo, radish, lemon, Ligurian extra virgin olive oil.

Vermentino, Bosoni “Lunae” ’17 Liguria

or

SUPPLI DI CARNE
Braised short rib and fontina cheese stuffed rice pyramid, veal sauce.

Vino Nobile di Montepulciano, Contucci ’15 Toscana


PRIMI

CAVATELLI
Hand-rolled saffron pasta, Maine lobster and shellfish sugo.

Etna Bianco, Quantico ’16 Sicilia

or

RASCHIATELLI
Hand-made beet pasta, gorgonzola, toasted walnuts, Speck, Treviso.

Teroldego, Villa Corniole “Pietramontis”  ’16 Alto Adige


SECONDI

BISTECCA
Grilled ribeye steak, chicory salad, forrest mushrooms, confit potatoes.

Taurasi, Terre D'Aione ’12 Campania

or

SPIGOLA
Local white sea bass, roasted artichokes and potatoes, Taggiasca olives.

Vermentino, Sella Mosca “La Cala" '17 Sardegna


DOLCI

TORTA ALL’OLIO
Rosemary and olive oil cake, orange, whipped cream. 

Vin Santo, Tenuta della Vittoria ’12 Toscana

or

TORTA DI CIOCCOLATO
Chocolate tart, pistachio crumbled.

Reciotto della Valpolicella, Corte de Linguin ’06 Veneto