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VALENTINE’ S DAY

February 14, 2019 05:00 PM until February 14, 2019 10:00 PM

Valentine’s Day

Prix-Fixe Dinner


5-Course Prix-Fixe Dinner

$90 per person
$135 with wine pairings
plus tax & gratuity

This Valentine’s Day, treat your loved one to a special evening at Michael’s on Naples. Chef Eric Samaniego has created an unforgettable Valentine’s dinner menu that will make the night one to remember.

Seats will fill up fast and space is limited, so reserve your table now!



Menu:

P E R C O M I N C I A R E

OSTRICHE
Kumamoto oyster, orange granita.

Trento DOC, Altemasi N.V. Veneto


A N T I P A S T I

INSALATA DI MARE
Seafood salad, potato, celery, lemon zest.

Vermentino, Bosoni “Lunae” ’17 Liguria

or

BURRATA
Local burrata, strawberry agrodolce, focaccia.

Possan "U Neigru" N.V. Rio Maggiore, Liguria


P R I M I

RISOTTO AL NERO
Black squid ink risotto with Maine lobster, Dungeness crab, watercress.

Verdicchio and Sauvignon, Olivi “Orhora” ’16 Toscana

or

TIMBALLINO
Baked pasta with Liberty farm duck confit, Tuscan kale, romanesco, and béchamel.

Vino Nobile di Montepulciano, La Braccesca ’13 Toscana


S E C O N D I

FILETTO D’AGNELLO
Superior farm lamb loin, roasted potatoes, fava beans.

Montefalco Rosso, Renuta del Cerro “Colpetrone” ’13 Umbria

or

PESCE SPADA
Grill swordfish, Castelvetrano olive tapenada, fregola Sarda, Manila Clams.

Orvieto Classico Superiore, Castello Della Sala "San Giovanni" '16 Umbria


D O L C I

CROSTATA DI LIMONE
Meyer lemon tart, vanilla Chantilly cream.

Dindarello, Maculan ‘15 Veneto

or

TORTA DI CIOCCOLATO
Chocolate layered cake, pomegranate pastry cream

Recioto Della Valpolicella, Garbole ’07 Veneto