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Paul Hobbs Wine Dinner

May 22, 2019 06:00 PM until May 22, 2019 08:00 PM

MATT HOBBS PRESENTS

Paul Hobbs Wine Dinner

Wednesday, May 22nd

Reservations Available from 6pm to 8pm

Five-Course Prix-Fixe Menu 

$125 per person
plus tax and gratuity 


Join Matt Hobbs, who works closely with his brother Paul and will be on hand to lead us through the wines. Come taste these wines from a vineyard tended with meticulous care and vinified with minimalist winemaking techniques that fully express the terroir. The wines will be paired expertly with a prix-fixe menu crafted by Chef Eric.


Menu: 


PER COMINCIARE

GAMBERI
Cold poached shrimp salad, celery, pickled mustard seeds.

2016 Chardonnay, Russian River 


ANTIPASTO

IPPOGLOSSO
Roasted Alaskan halibut, sunchoke purée, morel mushrooms.

2017 Chardonnay “Richard Dinner Vineyard” Sonoma Mountain


PRIMO

GARGANELLI 
Hand-rolled pasta, Strauss farm veal, soffritto.

2016 Pinot Noir, Sonoma Coast


SECONDI

PICCIONCINO
Roasted squab breast, cherry mostarda, venere rice

2017 Pinot Noir “Hyde Vineyards” Carneros

MANZO
Grilled Aspen Ridge ribeye cap, potato and black truffle gratin, chard leeks 

2015 Cabernet Sauvignon, Napa Valley


PER FINIRE

DOLCETTI DELLA CASA
Variety of house-made sweets