Join us as we welcome Larner winemaker Michael Larn to Michael’s on Naples
Wednesday, February 6th
6:300 PM - 8:00 PM
$110/person + tax and gratuity
LIMITED AVAILABILITY - Reserve your seat today!
Join us for the ultimate culinary experience as we welcome Michael Larn from Larner Vineyard & Winery to Michael's on Naples. Michael will guide guests through an incredible selection of Larner wines, paired with a 5 Course prix-fixe menu by Chef Eric Samaniego.
About Michael Larn:
Michael Larner is the winemaker and general manager at the family-run, boutique Larner Vineyard & Winery in Santa Barbara, California. He has traveled extensively for wine apprenticeships and has worked for E. Guigal in Ampuis, France, Marchesi Antinori at the Guado al Tasso estate in Bolgheri and various estates in the Santa Ynez Valley and Australia. Michael is often asked to judge at trade fairs and wine competitions. He has done so regularly at Italy's biggest wine competition, the Concorso Enologico Internazionale in Verona, and the California State Wine Competition. His passion is Rhône-style wine and the noble grapes varieties that make it: Syrah, Grenache, Mourdevre and Viognier.
Fried dough with Parma prosciutto and balsamic.
2015 Ribolla Brut N.V.
RICOTTA AL FORNO
Housemade baked ricotta, Granny Smith apple, saba, herb salad.
2017 Malvasia Bianca
Roasted Steelhead salmon, chickpea dumpling, red endive.
Homemade ribbon pasta, Liberty farm duck leg confit, roasted mushrooms.
2015 GSM Blend “Elemental”
Red wine braised beef cheeks, heirloom carrots, black truffle creamy polenta.