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Larner Wine Dinner | Wednesday February 6th

February 06, 2019 6:00 PM until November 14, 2018 8:00 PM

Join us as we welcome Larner winemaker Michael Larn to Michael’s on Naples

Wednesday, February 6th
6:300 PM - 8:00 PM
$110/person + tax and gratuity

LIMITED AVAILABILITY - Reserve your seat today!

Join us for the ultimate culinary experience as we welcome Michael Larn from Larner Vineyard & Winery to Michael's on Naples. Michael will guide guests through an incredible selection of Larner wines, paired with a 5 Course prix-fixe menu by Chef Eric Samaniego.

About Michael Larn:

Michael Larner is the winemaker and general manager at the family-run, boutique Larner Vineyard & Winery in Santa Barbara, California. He has traveled extensively for wine apprenticeships and has worked for E. Guigal in Ampuis, France, Marchesi Antinori at the Guado al Tasso estate in Bolgheri and various estates in the Santa Ynez Valley and Australia. Michael is often asked to judge at trade fairs and wine competitions. He has done so regularly at Italy's biggest wine competition, the Concorso Enologico Internazionale in Verona, and the California State Wine Competition. His passion is Rhône-style wine and the noble grapes varieties that make it: Syrah, Grenache, Mourdevre and Viognier. 

 www.larnerwine.com



MENU:

STUZZICCHINO

GNOCCO FRITTO
Fried dough with Parma prosciutto and balsamic.

2015 Ribolla Brut N.V.

 

PER COMINCIARE

RICOTTA AL FORNO
Housemade baked ricotta, Granny Smith apple, saba, herb salad.

2017 Malvasia Bianca


ANTIPASTO

SALMONE
Roasted Steelhead salmon, chickpea dumpling, red endive.

2017 Rosé


PRIMO

PAPPARDELLE
Homemade ribbon pasta, Liberty farm duck leg confit, roasted mushrooms.

2015 GSM Blend “Elemental”


SECONDO

BRASATO
Red wine braised beef cheeks, heirloom carrots, black truffle creamy polenta.

2014 Syrah


PER FINIRE

BISCOTTI

House-made cookies.