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La Gerla Wine Dinner

April 25, 2019 06:00 PM until April 25, 2019 08:00 PM

La Gerla Wine Dinner

Thursday, April 25



Five-Course Prix-Fixe Menu 

 

$110 per person 

 

plus tax and gratuity 

 


Reservations Available from
6PM to 8PM

Join Alberto Passeri, agronomist and director of La Gerla as he takes your tastes buds to the hills of Tuscany. All of La Gerla wines are made from Sangiovese Grosso grown on separate sides of the winery grounds for their unique and complementary terroir. 


Reserve your seat today!


Menu:

ANTIPASTO

TONNO
Seared tuna loin, tonnato sauce, capers.

2016 Rosso di Montalcino


PRIMO

PICI CON CONIGLIO
Hand rolled spaghetti, braised rabbit leg ragú

2013 Brunello di Montalcino


SECONDI

SCALOPPINE D’ANATRA
Liberty farm duck scaloppini,  farro, cherry sauce.

2014 Sangiovese “Birba”


CERVO
Grilled Broken Arrow ranch venison, baby heirloom carrots two ways

2012 Brunello di Montalcino Riserva


PER FINIRE

DOLCETTI DELLA CASA
Variety of house-made sweets