Main content starts here, tab to start navigating

Gaja Winery Day

June 14, 2019 12:00 PM until June 14, 2019 09:00 PM

GIOVANNI GAJA PRESENTS

Gaja Winery Day

Luncheon and Dinner with Gaja Winery family member, Giovanni Gaja  


Friday, June 14th


Join us for a day of wine and feasting. Giovanni Gaja, Son of winery owner Angelo Gaja, will be on hand presenting his family's wines.


Lunch Reservations Available from

1:00 PM to 3:30 PM
$110 LUNCH

Treat your best client to our exclusive power lunch with Giovanni Gaja.


Dinner Reservations Available from

6:00 PM to 9:00 PM
$210 DINNER

Enjoy a special prix-fixe dinner with wine pairings by Giovanni. 


Make your reservations now


About Gaja: 

Gaja is known for producing elegant, opulent wines that are true to their origins. A pioneer in the production of single-vineyard wines in Piedmont. The quality of wines is such that they have been described by Wine Spectator as "perhaps the finest Italian wines ever made."

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner.




Menus: 


Luncheon


PER COMINCIARE

CAPESANTE CRUDE
Bay scallop crudo, oro blanco, olive oil.

2017 Ca’Marcanda “Vistamare, Bolgheri, Toscana


ANTIPASTO

SFORMATINO DI ZUCCA
Ricotta mousse with squash blossom and guanciale, saffron zucchini purée.

2016 Langhe Rosso “Sito Moresco” Langhe Piemonte


PRIMO

PAPPARDELLE CON CINGHIALE
Hand-made ribbon pasta with wild boar ragú

2013 Brunello di Montalcino, Toscsana


SECONDI

TAGLIATA DI MANZO
Grilled New York Steak, cannelloni beans, rapini.

2016 Ca’Marcanda “Magari” Bolgheri, Toscana


PER FINIRE

DOLCETTI DELLA CASA
Variety of house-made sweets.


OPTIONAL TASTE OF
2013 Barolo “Sperss” 1oz. $25 3oz. $75




Wine Dinner


STUZZICCHINO

POLIPO
Octopus carpaccio, Taggiasca olive, fried artichokes leaves.

2016 Chardonnay “Rossj Bass” Langhe Piemonte


PER COMINCIARE

VITELLO TONNATO
Roasted veal shoulder, tuna sauce, caper-berries.

2016 Langhe Rosso “Sito Moresco” Langhe Piemonte


ANTIPASTO

FAGGIANO
Roasted pheasant stuffed with chicken livers, black lentils, lardo.

2015 Barbaresco, Piemonte


PRIMO

CAVATELLI
Hand-rolled ricotta pasta, braised pork shank, gremolata

2013 Brunello di Montalcino Rennina, Montalcino, Toscsana


SECONDI

CERVO
Broken Arrow Ranch venison, Weiser farm potatoes, fava beans.

2015 Ca’Marcanda, Ca’Marcanda, Bolgheri, Toscana


PER FINIRE

DOLCETTI DELLA CASA
Variety of house-made sweets


OPTIONAL TASTE OF
2013 Barolo “Sperss” 1oz. $25 3oz. $75