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DineLA Winter 2019

January 11, 2019 5:00 PM until January 25, 2019 10:00 PM

Join us for DineLA RESTAURANT Week! 

We have a special DineLA only menu available during dinner hours.

$49 per person, 
tax and gratuity not included

Sunday-Thursday 5-10pm
Friday & Saturday 5-11pm


Menu:

ANTIPASTI

RIBOLLITA CROSTONO
 Heirloom beans, baby kale, grilled country bread.

INSALATA DI CICORIA
Endive salad, red wine poached pear, goat cheese.

TAJARIN
Handmade pasta, roasted mushrooms, fried sage.


SECONDI

MIAILE
 Braised Beeler’s pork belly, grilled polenta, green cabbage.

SPIGOLA
Roasted striped bass, swiss chard, fregola Sarda, preserved Meyer lemon.

MANZO
Grilled ribeye cap, roasted romanesco, potato puree.


DOLCE

ZEPPOLE
Apple-ricotta fritter, cinnamon sugar.

TIRAMISU
Espresso soaked lady fingers, vanilla cream, cocoa.

GELATO
Chef’s choice of homemade gelato.