Main content starts here, tab to start navigating

Dine Out Long Beach 2020 | Feb. 23rd - 29th

February 23, 2020 05:00 PM until February 29, 2020 10:00 PM

Dine Out Long Beach 2020

Restaurant Week 2.0

Special 4- Course menu Available February 23rd - 29th

$50/person plus tax & gratuity 

Come celebrate Long Beach food culture by enjoying our Dine Out Long Beach menu. This year we have a 4-course offering that includes Roman classic cacio pepe served family-style. Plus an optional featured cocktail for $10. The Long Beach food scene is more vibrant than ever, let's get out and eat! 


$10 Featured Cocktail

LUCCIOLA (FIREFLY)
Aperitivo, vodka, vermouth bianco, strawberry shrub, bitter, soda.


MENU:

ANTIPASTI

INVOLTINI DI MAIALE
Pork loin stuffed with spinach, creamy polenta, mushroom sauce.

or 

COZZE E VONGOLE
Steamed mussels and clams, hand crushed tomato, fennel.


FOR THE TABLE

RIGATONI CACIO E PEPE
Family style traditional Roman house-made pasta, pecorino cheese, black pepper.


SECONDI

COSTOLETTA DI MANZO
Braised short rib, roasted turnips, potato puree, salsa verde.

or 

SPIEDINI DI PESCE SPADA
Rosemary skewered swordfish, fregola sarda, pepperonata.


DOLCI

CANNOLO
Crisp pastry shell filled with ricotta, chocolate, candied citrus.

or

BUDINO DI RISO
Carnaroli rice pudding, vanilla bean, toasted almonds.