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Dine LA

October 01, 2021 05:00 PM until October 15, 2021 10:00 PM

Dine LA 

October 1st - 15th


Your new favorite dish is calling.

 

Chef Eric has prepared a delectable 4-Course prix-fixe menu.
You are sure to find a new favorite dish. Make a reservation and join us.
This menu is only available October 1st - 15th.


4-Course Menu
$65 per person.
$105 w/ the wine pairing. 

Tax and Gratuity not included

Your entire table must participate to the Dine LA menu


Menu Available for Dine-In only.

Daily
5:00pm - 10:00PM

CLOSED ON TUESDAYS


Make a Reservation


MENU: 


ANTIPASTI

INSALATA DI TONNO
Olive oil poached ahi tuna, cannellini beans, red onions, arugula, lemon,
and olive oil dressing

Trebbiano Spoletino, Bocale ’18 Umbria

OR

MOZZARELLA IN CARROZZA
Breaded and fried smoked mozzarella, tomato sauce

Sangiovese Rosé, Fattoria Svetoni ’18 Toscana


PRIMI

TORTELLINI ALLA PANNA
Homemade pasta stuffed with mortadella, grana cream sauce    

Freisa Vivace, Vietti ’16 Piemonte 

OR

CARAMELLE D’AUTUNNO
Hand rolled pasta filled with honey nut squash, hazelnuts, brown butter and sage    

Schiava, Elena Walch ’18 Alto Adige 


SECONDI

MAIALE A LATTE
Milk braised pork shoulder, stone ground polenta, cabbage

Nebbiolo D’Alba, Renato Ratti ’18 Piemonte

OR

PASSERA IN PADELLA 
Roasted Atlantic fluke, gnocchetti, heirloom carrots

Fiano D’Avellino, Terre D’aione ’18 Campania


DOLCE

FLOR DI LATTE CON BALSAMICO
Milk gelato topped with 18 years aged balsamic 

Reciotto Della Valpolicella, Corte Lenguin ’15 Veneto

OR

FRITTELLE DI CASTEGNACCIO
Chestnuts fritters, creme anglaise

Moscato D’Asti, Marchesi di Barolo “Zagara” ’18 Piemonte



Make Your Reservation Today


Your entire table must participate in the Dine LA menu