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Dine LA Restaurant Week

January 17, 2020 05:00 PM until January 31, 2020 11:00 PM

JOIN US FOR DINE LA RESTAURANT WEEK! 

Octopus carpaccio, Chianina beef, Duck confit, & Dessert!
We have a very special DineLA menu this year. This unique four-course menu is the best value in town. Join us, bring a date and savor the flavors of our most decadent DineLA menu yet. 

 

4 Course Menu $49 per person, 

tax and gratuity not included

 

Menu Available Jan 17th - 31st

$49 per person / $85 with wine pairing. Tax and Gratuity not included

Your entire table must participate to the Dine LA menu



MENU:


ANTIPASTI

CARARPACIO DI POLIPO
Octopus carpaccio, Taggiasca olives, Sicilian olive oil.

Greco di Tufo, Terre D’Aione ’18 Campamia


BURRATA INVERNALE
Burrata, winter squash caponata, basil purée.

Romero Arneis, Giovanni Almondo “Bricco della Ciliegia” ’18 Piemonte


PRIMI

RADIATORE CON CHIANINA
House-made pasta with Chianina beef sugo.

Vino Nobile di Montepulciano, Contucci ’15 Toscana


CHITARRA AL PESTO TRAPANESE
Square house made spaghetti, almonds, basil, and tomato pesto.

Salina Rosso, Tenute Colosi ’15 Sicilia


SECONDI

MERLUZZO
Roasted local black cod, mustard gnocchetti, watercress salad, Granny Smith apple.

Vermentino, Bosoni “Lunae” ’16 Liguria 


ANATRA
Liberty Farm duck leg confit, farrotto, Brussels sprout.

Terre di San Leonardo, San Leonardo ’15 Alto Adige 


DOLCE

TORTA AL FORMAGGIO
Coffee cheesecake, walnut crumble.

Passito di Pantelleria, Cantine Pellegrino ’15 Sicilia


GELATO
Vanilla rum gelato, toasted brioche, chantilly creme

Moscato D’Asti, Marchesi di Barolo ’18 Piemonte


a plate of food

a close up of a white plate topped with meat and vegetables


a close up of a plate of food