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CHRISTMAS EVE DINNER

December 24, 2019 05:30 PM until December 24, 2019 09:00 PM

Celebrate the Holiday Season with Michael's on Naples! 


CHRISTMAS EVE DINNER

Tuesday, December 24th

Reservations Available between
5:30 PM - 9:00 PM

$85 per person / $135 with wine pairing
tax, and gratuity not included

Merry Christmas from the Michael’s on Naples Family


MENU:

STUZZICHINO
Crispy rice filled with octopus.
Passerina Brut, Velenosi N.V. Marche


ANTIPASTI

ZUPPA
Creamy sunchoke soup, sheep milk ricotta.
Nebbiolo Langhe, Beni di Batasaiolo ’17 Piemonte

SPADA CRUDO
Swordfish carpaccio, olive oil, capers.
Zibibbo, Cantine Pellegrino “Gibilé” ’16 Sicilia


PASTA

PAPPARDELLE ALL’ANATRA
Ribbon pasta, Liberty Farms Duck sugo, black truffle.
Conte della Vipera, Castello della Sala ’16 Umbria

RISOTTO AI FRUTTI DI MARE
Saffron ristotto, mussels, clams, calamari, shrimp
Super Tuscan, Olivi “Memento” ’08 Toscana


SECONDI

TONNO IN PADELLA
Seared Ahi tuna loin, chickpea panelle, pepperonata.
Pecorino, Umani Ronchi ’16 Abruzzo

CERVO ALLA GRIGLIA
Broken Arrow Ranch Venison loin, roasted chestnuts, venere rice, cardoon gratin.
Cannonau di Sardegna, Cantine Moguro “Il Moro Sardo” ’15 Sardegna

OSSOBUCO DI MAIALE
Braised pork shank, creamy polenta, red cabbage, mostarda.
Terre San Leonardo, San Leonardo ’14 Alto Adige


DOLCE

CROSTATA
Lemon meringue pie layered with cranberry gelee.
Braccetto D’Acqui, Marco Bonfante ’16 Piemonte

CREMINO
Butterscotch mousse, pecan crumble.
Moscato D’Asti, Marchesi di Barolo ’16 Piemonte