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Champagne and Pasta Dinner

October 16, 2019 05:30 PM until October 16, 2019 10:00 PM

Champagne and Pasta Dinner

WEDNESDAY, OCTOBER 16TH  | 5:30 PM - 10:00 PM

$130 / per person + tax and gratuity

We will be serving up a special menu of delectable house-made pasta dishes with perfect pairings of champagne from Moët and Dom Pérignon. This will be a special prix-fixe not to be missed. 



Menu: 

PER COMINCIARE
Kumamoto oyster, champagne vinaigrette.

N.V. Moët Ice Rosé


PRIMO

CULINGIONES
Potato and caviar filled pasta, Umbrian black truffle sauce.

N.V. Moët Imperial


SECONDO

CHITARRA
Squid ink chitarra pasta, Maine lobster, creamy leeks.

N.V. Moët Imperial Rosé


TERZO

BORSETTE
Braised short rib stuffed pasta, brown butter, and sage.

2009 Moët Grand Vintage


RAVIOLO DEL MARCHESE
Roasted bay scallops, celery root purée, crispy shallots.

2008 Dom Pérignon


PER FINIRE

DOLCETTI DELLA CASA
A variety of house-made sweets.