BUILD YOUR OWN CHRISTMAS EVE DINNER

BUILD YOUR OWN CHRISTMAS EVE DINNER

Orders must be placed by Tuesday, December 22nd at 8pm.

Pick up hot and ready to eat on 12/24 between 5pm and 7:30pm

ORDER ONLINE

Menu

TO START

SALUMI E FORMAGGIO
$35
Italian selected cold cuts and artisanal cheese platter for 4 people

CARNE CRUDA
$25
Prime raw beef, bacon aioli, grilled bread, arugula for 4 people

TONNO CRUDO
$25
#1 Ahi Tuna tartare, lemon aioli, grilled bread, arugula for 4 people

MAIN COURSES

LASAGNA BOLOGNESE
$24
Spinach pasta layered with meat sauce, béchamel, mozzarella cheese, Amatriciana sauce

SPAGHETTI CON POLPETTE
$20
House-made pasta, braised pork meatballs

LINGUINE FRUTTI DI MARE
$28
House-made pasta, mussels, clams, shrimp, calamari, spicy tomato sauce

AGNOLOTTI
$25
Pasta stuffed with crescenza cheese and black truffle, mushrooms and brown butter sauce

AGNELLO AL FORNO
$30
Braised lamb shank

TAGLIATA
$36
8oz grilled ribeye medallion

BISTECCA
$135
32oz grilled prime ribeye for 2

BRANZINO
$30
Grilled Mediterranean Sea bass

SALAD

MISTICANZA
$5
Organic mixed greens, radish, grana cheese

BARBABIETOLE
$5
Beet salad, whipped ricotta, pistachios

SIDES

PURÉE DI PATATE
$5
Yukon Gold mashed potatoes

FAGIOLINI
$5
Green beans with pancetta

CARROTE
$5
Roasted heirloom carrots, parsnips, celery root

PATATE AL FORNO
$5
Roasted fingerling potatoes, caramelized onions

BROCCOLINI DI BRUSSELS
$5
Brussels sprouts, Saba glaze

DESSERT

TORTA DI CIOCCOLATO
$5
Chocolate tart, graham cracker crust, whipped cream, toasted hazelnuts

PANDORO
$5
Traditional Christmas cake, served with chocolate sauce

PANE
$5
Focaccia dinner rolls with whipped butter and sea salt

ORDER ONLINE