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Beni di Batasiolo Wine Dinner

November 20, 2019 05:30 PM until November 20, 2019 08:30 PM

STEFANO POGGI PRESENTS

BENI DI BATASIOLO WINE DINNER

November, 20th 2019

RESERVATIONS AVAILABLE
5:30PM - 8:30PM

$135 per person, plus tax and gratuity

OPTIONAL ALBA WHITE TRUFFLE PASTA COURSE: 
with wine pairing for $80

TAJARIN CON TARTUFO BIANCO
40 eggs house-made pasta with Alba white truffle shaved table side
2014 Barolo


Menu:


VITELLO TONNATO

Roasted veal shoulder, tuna sauce, caper-berries.

2018 Gavi “Granée” Comune di Gavi


CONIGLIO

Pancetta wrapped rabbit loin, creamy polenta, Toma cheese, Brussels sprouts

2016 Barbera D’Alba “Sovrana”



PRIMI

RAVIOLINI DEL PLIN

Filled pasta with beef, veal and pork, brown butter and white truffle.

2015 Barbaresco


Supplement Course with wine pairing for $80

TAJARIN CON TARTUFO BIANCO

40 eggs house-made pasta with Alba white truffle shaved table side

2014 Barolo



SECONDO

BRASATO DI MANZO

Barolo braised beef short ribs, potato purée, heirloom carrots

2010 Barolo “Briccolina”




PER FINIRE

BUDINO

Chocolate amaretto custard, toasted hazelnuts, caramel

2018 Moscato D’Asti “Bosc d’La Rei”