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BEFORE AND AFTER THANKSGIVING PRIX-FIXE

November 24, 2021 05:00 PM until November 26, 2021 10:00 PM

BEFORE AND AFTER THANKSGIVING PRIX-FIXE

A Naples Holiday Tradition!

Wednesday, November 24th & Friday, November 26th

Join our family on Wednesday, November 24th, and Friday, November 26th, and enjoy our special limited-time menu while we do the work! Treat yourself to a stress-free pre- or post-holiday dinner to celebrate the season.

3-Course Prix-Fixe Menu
$55 per person
$85 w/ Wine pairings

Happy Thanksgiving from the Michael's family to yours!


MENU

ANTIPASTI

ZUPPA DI LENTICCHIE
Green lentil soup, shredded duck leg confit, carrots
ROSSO UMBRIA “QUI PRO QUO”, BARBI ’18 UMBRIA

or

SFORMATO DI RICOTTA
Baked ricotta, golden beets, watercress salad
ROERO ARNEIS, ALMONDO “BRICCO DELLE CILIEGE” ’19 PIEMONTE

or

PATE’ DI CAMPAGNA
Pork terrine, pear mostarda, toasted bread
SABBIAGIALLA, SAN BIAGIO ’16, EMILIA ROMAGNA


SECONDI

CULINGIONES
Sweet potato filled pasta, sweet potato, brown butter and sage
CERASUOLO DI VITTORIA, PLANETA’18 SICILIA

or

PORCHETTA
Crispy roasted pork belly, stone ground polenta, roasted fennel
SUPER TUSCAN, POGGIO ALLA PIETRA, FATTORIA UCCELLIERA ’15 TOSCANA

or

CODA DI ROSPO
Roasted monkfish tail, parsnip, salsa verde
FIANO DI AVELLINO, TERRE D’AIONE ’19 CAMPANIA


DOLCI

TORTA DI FORMAGGIO E ZUCCA
Pumpkin cheesecake, walnut crumble, whipped ricotta
MOSCATO D’ASTI, MARCHESI DI BAROLO ’18 PIEMONTE

or

CREMINO DI CIOCCOLATO
Chocolate cremino, whipped cream, amaretti cookies
BRACCHETTO D’ACQUI, MARENCO ’18 PIEMONTE

or

GELATO
Eggnog gelato, served with rum syrup
MARSALA, CANTINE PELLEGRINO SICILIA