Main content starts here, tab to start navigating

Before & After Thanksgiving Dinner

November 27, 2019 05:00 PM until November 29, 2019 10:00 PM

The holidays are about family, so let us do the work and cook a special pre– and post–Thanksgiving dinner for you!

Join our family on Wednesday, November 27th and Friday, November 29th, and enjoy our special limited-time menu and a glass of wine while we do the work! Treat your family to a stress-free pre- or post-holiday dinner to celebrate the holiday season.

$50/person + tax & gratuity
Reservations Available
5:30 PM – 10:00 PM

3 Course Prix-Fixe Menu Available November 27 & November 29

Happy Thanksgiving from the Michael’s on Naples family to yours.


Menu:

PRIMI

TORTA DI CIPOLLE
Rye flour tart, roasted onion, pancetta, herb salad.

ZUPPA RIBOLLITA
Traditional Tuscan bean soup, kale, vegetables, country bread.

AGNOLOTTI D’ANATRA
Chestnut and duck confit filled pasta, sage brown butter.


SECONDI

CODA DI ROSPO AL MARSALA
Roasted monkfish, Marsala sauce, green lentils, mushrooms.

CONIGLIO ALLA CACCIATORE
Braised Rabbit leg with peppers, celery, tomato.

PORCHETTA
Rolled pork belly, creamy polenta, escarole.


DOLCE

ZEPPOLE DI PERA
Pear fritter, cinnamon gelato.

ROCCIATA
Apple and dried fruit strudel.

GELATO E AMARETTI
Sabayon gelato, amaretto cookies