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Michael’s on Naples Philosophy

Our highest priority is providing you with an unforgettable dining experience. We partner with local farms to source fresh, seasonal produce. Our own butcher, Working Class Kitchen, supplies us with responsibly butchered meats and housemade sausage.

We believe in making everything from scratch—pasta to sauces, mozzarella to gelato. Our uncompromising approach and relentless focus on quality has gained us a devoted following, not to mention a handful of top Zagat ratings and other accolades.

We know where everything on your plate came from, and we believe it’s your right to know as well. Quality is our highest priority; we don’t cut corners, and it shows. We invite you to dine with us so you can see—and taste—for yourself.

Our Team