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| ANTIPASTI INSALATE ZUPPA • Risotto • PRIMI PIATTA • SECONDI PIATTI | |
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| ANTIPASTI INSALATE ZUPPA | |
| Mozzarella e Pomodoro | 14.00 |
| Fresh buffalo mozzarella with tomatoes and basil infused extra virgin olive oil. | |
| Insalata Di Carciofo Crudo | 15.00 |
| Baby mixed greens salad with baby artichokes, asparagus and shaved Pecorino cheese. | |
| Carpaccio di Polipo | 13.00 |
| Octopus carpaccio accompanied with fingerling potatoes, radishes, Ligurian olives, extra virgin olive oil, and lemon juice. | |
| Insalata Tricolore | 10.00 |
| Wild rocket arugula, radicchio, endive, and parmesan cheese with lemon and extra virgin olive oil. | |
| Melanzane e Zucchine alla Parmigina | 13.00 |
| Layers of baked eggplant and zucchini, tomato sauce, parmesan, mozzarella, and goat cheese. | |
| Farro E Lenticchie | 13.00 |
| Carrot, Gaeta olives, red onions, green string bean, red wine vinaigrette with farro and black lentils. | |
| Vongole Al Vapore | 12.00 |
| Steamed clams with garlic, chorizo salame piccante over Italian fries. | |
| Il Piatto di Salumi con Gnocco Fritto | 15.00 |
| Selected traditional Italian cold cuts served with savory fried dough. | |
| Fritto Misto | 15.00 |
| Deep fried fresh market seafood, zucchini, sage served with cucumber aioli sauce and spicy tomato sauce. | |
| Minestrone di Verdure | 9.00 |
| Traditional vegetable soup with celery, carrots, onions, potatoes, spinach, cauliflower, green chard, croutons, extra virgin olive oil, and short rib agnolotto. | |
| Zuppa Del Giorno | M.P. |
| Fresh Farmer Market soup of the day. | |
| Risotto | |
| Top | |
| Risotto Del Giorno | M.P. |
| Chef’s risotto of the day. | |
| PRIMI PIATTI | |
| Top | |
| Fedelini ai Pomodori Freschi e Basilico | 13.00 |
| Thin spaghetti pasta and fresh tomatoes sautéed with garlic, basil, and extra virgin olive oil. | |
| Ravioli D’Astice Neri | 18.00 |
| Squid ink ravioli pasta filled with Maine lobster and eggplant in lobster broth with pesto. | |
| Paccheri alla Bolognese | 15.00 |
| Large rigatoni pasta with meat ragout braised in red wine and tomato sauce, and Tuscan Pecorino cheese. | |
| Lasagna Di Formaggi All’ Amatriciana | 14.00 |
| White layered pasta with mozzarella, parmesan, and caciotta cheese over tomato guanciale sauce. | |
| Gnocchi Con Asparagi Selvatici | 14.00 |
| Potato gnocchi with wild asparagus, brown butter and sage. | |
| SECONDI PIATTI | |
| Top | |
| Branzino Con Zucchine Al Vino Bianco | 29.00 |
| Sauteed fresh Mediterranean Sea Bass with zucchini, cherry tomato, Gaeta olives and white wine. | |
| Tonno alla Griglia | 31.00 |
| Grilled fresh Yellowfin tuna with caponata served with lemon wild arugula salad. | |
| Pollo al Forno con Patate Campagnola e Asparagi | 24.00 |
| Roasted free range half chicken, roasted potatoes, sautéed asparagus, and natural reduction. | |
| Carre D’ Agnello | 36.00 |
| Grilled rack of lamb, oven dried tomatoes, sweet and sour onions, accompanied with gnocchetti. | |
| Tagliata di Manzo | 31.00 |
| Prime Sirloin Strip Steak, rapini, wild mushroom, baby greens and natural rosemary reduction. | |
| Costoletta Di Maiale Alla Milanese | 28.00 |
| Breaded Kurobuta pork chop “Milanese style” pan fried served with saffron potato cake and olive oil braised baby artichokes. | |
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