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| ANTIPASTI • PRIMI • SECONDI • ENOTECA MENU • Vini Al Bicchiere |
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| ANTIPASTI |
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| Affettato Misto |
10.00 |
| Sliced cured meats,parmesan and marinated olives. |
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| Crostini di Carne Cruda |
8.00 |
| Beef filet on grilled ciabatta bread with wild arugula,lemon and pancetta aioli. |
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| Piatto di Tre Formaggi |
10.00 |
| Choice of Three cheeses with walnut, raisin, toast, and chesnut honey |
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| Insalata del Contadino |
7.00 |
| Farmers market greens with lemon and baby radish. |
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| Pane Olive e Mandorle |
6.00 |
| Grilled bread, marinated olives and toasted almonds. |
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| Patate Frittie |
7.00 |
| Homemade Potato Fries with garlic Ailoi. |
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| PRIMI |
| Top |
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| Pasta Fresca Alle Vongole |
11.00 |
| Fresh pasta with manila clams, garlic and white wine sauce. |
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| Maccheroni al Forno con Formaggi |
11.00 |
| Backed macaroni and cheese with prosciutto and robiola cheese. |
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| Ravioli di Carciofi alla Carbonara |
11.00 |
| Spinach ravioli stuffed with artichokes and ricotta , in a crispy guanciale and parmesan sauce. |
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| SECONDI |
| Top |
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| Fritto Misto |
11.00 |
| Fried seafood platter with zucchini and cucumber sauce. |
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| Scottadito d'Angello |
14.00 |
| Grilled Australian lamb rack with pepperonata sauce and cumin carrot. |
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| Gamba d'Anatra |
14.00 |
| Confit sonoma duck leg over fennel and orange salad with citrus vinaigrette. |
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| Bistecca alla Griglia |
15.00 |
| Flat Iron steak and house potato fries with garlic aioli. |
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| Enoteca Menu |
| Top |
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| Pizzette |
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| Polpette di Carne |
12.00 |
| Meat ball slider with cherry tomato, burrata cheese, red onions on focaccia. |
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| Caponata |
9.00 |
| Grilled caponata and Parmigiano Reggiano flat bread. |
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| Speck e Bufala |
12.00 |
| Grilled pizza with speck , buffalo mozzarella, roasted tomatoes and pickled peppers. |
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| Vini Al Bicchiere |
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| Frizzante |
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| Prosecco, Jeio Bisol Brut |
10. |
| Bellavista Cuvee Brut |
14. |
| Lambrusco "Quercioli Secco" Medici E. |
9. |
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| Bianchi |
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| Italia |
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| Myrto, Foradori '06 |
7. |
| Soave Classico, Pieropan '06 |
6. |
| Pinot Grigio, Geretto '07 |
5. |
| Erbaluce "La Torrazza," Luigi Ferrando '06 |
6. |
| Gracante "Carjcanti," Gulfi '05 |
7. |
| Pigato, Durin '05 |
8. |
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| Bianchi |
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| California |
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| Viognier "Central Coast," Alban Vineyard '06 |
8. |
| Chardonnay "Olivet Lane," Pellegrino '06 |
8. |
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| Rose |
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| Italia |
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| Etna Rosato, Terre Nere '06 |
5. |
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| Rossi |
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| Italia |
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| Dolcetto Di Dogliani, Einaudi '05 |
6. |
| Barolo, Sordo '01 |
10. |
| Barbera D'Asti "Superiore," Tenuta Bauda '03 |
8. |
| Chianti Rufina "Nipozzano," Frescobaldi '05 |
8. |
| Nero D'avola "Nerojbleo" Gulfi '04 |
6. |
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| Rossi |
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| California |
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| Cabernet Sauvignon Mount Eden '04 |
8. |
| Cabernet Sauvignon Conn Creek '04 |
7. |
| Zinfandel, Fortitude '05 |
7. |